QRDinesOS connects QR and staff ordering, POS, GST billing, floor service, KDS, UPI, stock, customers, staff, reports, franchises, integrations, and owner-controlled operational agents.
Beyond QR ordering
A no-download ordering journey for tables, counters, rooms, takeaway, delivery, and vehicle service.
Restaurant billing that keeps the kitchen, table session, statutory invoice, and payment record in one transaction history.
A live service view for occupied tables, waiting guests, running totals, requests, and staff-owned actions.
A large-type KDS for accepting tickets, coordinating courses, adjusting ETA, and keeping sold-out dishes off the menu.
UPI, cash, and gateway settlement are recorded against the same statutory bill without handling card or UPI credentials.
Recipe-level stock consumption connects what the kitchen prepares with raw inventory and supplier purchasing.
Customer history, consent, loyalty, feedback, and practical follow-up without hiding data-governance requirements.
Role-based staff access, attendance, wages, and operational accountability from one outlet record.
Daily operations, historical trends, tax components, payments, discounts, voids, and external settlements remain traceable.
Create related outlets, replicate a proven menu, and compare operational performance across the group.
Deterministic operational agents find issues from restaurant data and place governed actions in front of an owner.
Secure external ingress, tenant isolation, compliance controls, and Cloudflare deployment infrastructure support the operating workflows.
This is the product in one shift. No theatrical dashboard tour, just the path a real order takes on a busy night.
Table QR opens the live menu
Guests send dishes from their own phones
Ticket lands on an old tablet at the pass
Staff mark items ready and delivered
UPI and cash settle against the same bill
Everyone gets the same optional review request
No app. No account.
The pass stays readable.
The evening closes cleanly.
Follow-up without pretending.
After service, every diner can leave private feedback and open your Google review page to write in their own words. No selective routing, no generated testimony, no awkward waiter script.
One-click share for an itemised bill, tax details, loyalty balance, and payment context.
The same optional public link is offered at every rating.
Diners are grouped by actual visit history for practical follow-up.
Family dining, floor map, waiter alerts, kitchen pass, split bills.
Counter orders, coffee modifiers, quick UPI checkout, repeat guests.
Car bays, half/full plates, highway tables, direct UPI billing.
Room-service QR, guest folios, restaurant tables, banquet flow.
Direct delivery menu, OTP verification, prep queue, owned customer data.
One parking QR, vehicle numbers, car-window service, separate bills.
Not priced on how busy you get. Month to month, cancel whenever. Yearly bills at ten months for twelve.
Test on 2 tables or run a micro-kiosk. QR ordering and kitchen screen, forever.
For micro-cafes & small dhabas up to 8 tables. Waiter floor, Hold & Fire, WhatsApp bills.
or ₹5,990 / year per outlet· 2 months free
For busy restaurants & bars up to 30 tables. Cash till audit, 2D floor map, Recipe BOM, parking.
or ₹17,990 / year per outlet· 2 months free
Chains and multi-outlet brands. Master outlet cloner, regional pricing multipliers & API.
or ₹49,990 / year per outlet· 2 months free
Plan for connectivity: new guest orders and server-confirmed financial actions need an internet connection. Kitchen and waiter apps can queue supported status updates during a short interruption, but a prolonged outage still needs the restaurant's practical fallback process.
Every night, tired hotel guests bypass room service intercoms and order outside food to the lobby. Discover the true cost of delivery leakage and how bedside QR ordering recaptures 100% of hotel F&B revenue.
Millennial and business travelers avoid telephone intercoms due to busy hold times and misheard orders. Learn why luxury and boutique hotels are switching to bedside QR touchless compendiums.
Telephone intercoms can’t show melting butter or sizzling tandoori platters. How high-definition food photography on smartphone QR menus triggers late-night cravings and drives massive F&B check sizes.
Start small
Add your menu, print two table codes, and run one real service before you decide what to roll out across the floor.